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- Legal requirements: Support in the identification of the legal requirements of the respective sector and in compliance therewith
(Pre-requisites of Hygiene, Implementation of the HACCP system, Traceability) - System qualification – Implementation of management systems and of international quality benchmarks:
– NP EN ISO 9 001:2000, Quality management system;
– NP EN ISO 14 001: 2004, Environmental management system;
– NP EN ISO 22 000: 2004, Food Safety Management System;
– BRC (British Retail Consortium), food safety benchmark;
– IFS ( International Food Standard, based on ISO 9001 and on HACCP);
– GlobalGAP (benchmark for Best Farming Practices);
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